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Learning new things

Monday, April 5th, 2010

Me at Antique Pine furnature's superb facility in Mickel Trafford.

Times are getting tough. I’ve got a month or 2, and then my present arrangement with the Building Society comes to an end. The problem is, there seems to be no real movement in the IT Market in the North. Obviously, if your looking for a really good engineer, who will work for Peanuts, give me a shout.

Recently though, I have been looking at alternatives (The London contracting market is booming). Another alternative, is moving out of the IT field altogether (at present, a minimum wage job, could save my house.) I’ve been over to the Frog, where they have been showing me how to work the bar in case a job like that comes along. The problem is, there are loads of unemployed people with years of bar work experience, so I’m not hopeful.

I decided to look at other jobs and opportunities. Strictly speaking, I’m a technologist, but at heart I’m an engineer and I love building and making things. To the rescue, my friend Glenn, runs a Pine Furniture import business. Glenn is no stranger to coming to the rescue, you may remember he recently provided Football “technical support” to a local pub (you can read about it here).

The basic idea is that I would spend 2 days with them, and I would learn a bit about restoring furniture and help out with some of the beautiful pine cupboards and things that they have there (and like a proper apprentice, I would earn my keep by helping to unload waggons, emptying bins etc).

I was introduced to a lad called Matty, who I would be working with. He showed me how to polish the waxed door of a Wardrobe. Later, I spent some time sanding down a large dresser. It took me ages.

The Wardrobe on our left, in the picture above, is something that Matty restored (with a bit of help from me). It really was a beautiful piece of furniture. Its hard to see from the picture, but up close it was stunning.

I also met one of the co-founders of Antique Pine Imports, Rob. I was a little concerned at first, as Rob seemed to frown quite a lot. Had he taken a dislike to me ?. The reality, is these guys are master craftsmen. He was watching everything, checking every detail.

On reflection, if I’m in a server room, I act much the same, I’ve just never noticed it about myself.

I was fascinated to see Rob working on a Wardrobe. It had been sold, delivered, but for some reason couldn’t fit into the customers home. Rob completely re-engineered it, so it could be separated into 2 pieces and put back together.

While working I got to listen to Radio 1. Ive never really liked Radio anyway, but Ive decided that Radio 1 isnt for me.

Okay, so after my experiences, am I going to move into Cabinet Making ?.

Unfortunately, No.

It was very physically demanding compared to the sort of stuff I normally do (some of you will laugh and criticise, but I’m just being honest).

Its also a very specialist job. It must take years and even decades to become expert at the profession and although nobody said it, I think you must need a real love and understanding of wood to succeed.

Although its roots are in traditional craftsmanship, API makes extensive use of technology and modern methods in its working practices. As Glenn put it, its 2010 and were a progressive company.

I had a really good time, and I met some ace people. I’d like to Thank Matty, Rob and Glenn for sharing their time and knowledge with me, it was much appreciated and a lot of fun. The next time I’m in the Commercial and I see an old piece of furniture, I’ll look at it in a completely new light.

Reflection, Painting and Sunday lunch.

Monday, March 1st, 2010

The Corning staff canteen. Picture with Matt Bridges and Mike Delafield.

Some of you will remember, about 10 years ago, when I worked at a company called Corning.

Christmas before last, I was out with Dan, and I ran into 2 old friends, Matt and Glenn (Matt is pictured above, along with Mike Delafield).

I’m still unemployed, but I try to keep up a routine, until I get another job (I normally get up early, look for jobs, go for a long walk, come home and then do some technical study).

The last couple of months have been really hard, and Christmas being unemployed is particularly miserable. There have however, been some positive things to come of it.

I have used the time for reflection. One thing I have definitely committed to doing, is living simply, as I do now, once I have another job. Put simply, I will never waste money the way I have previously.

I have also tried to contribute to charity a bit more, and help out friends, where I can. One such example, was Matt Bridges. A busy contractor now, he needed sections of his house painting, and simply didnt have the time.

Before anyone pipes up about me claiming benefit and working, I actually did it for nothing.

Sunday Lunch at Matts House.

Well not completely for nothing, I got to have this really superb Sunday Lunch with Matt, his 2 daughters Connie and Eve, and I even got to meet his mum.

And, I also learned how to paint !.

Credit Crunch Lunch - updated.

Tuesday, June 9th, 2009

Me eating Sunday lunch at the Frog and Nightingale

I’ve had quite a bit of free time lately. Loads of places in Chester are offering exceptionally good deals on pub lunches. I’ve tried a few of them, and decided to do a bit of a review. Have a look bellow and tell me what you think.

Since a originally wrote this “article”, a couple of things have changed, so I have revised it.

The Temple bar on Frodsham Street The Temple Bar
About the pub:Temple has really picked up lately, after being a bit of a dive, a few years ago. I go in there regularly, they sell the excellent Amstel lager that I like for £2 a pint.

I had: Fish, Chips and Mushy Pea’s

It was:Mushy pease, were very runny. Fish was nice, but a bit soggy, I normally prefer it a bit crisper. Plenty of chips.

It Cost: £8 (You actually get 2 meals for £8)

Conclusion:Food was okay, but not particularly outstanding. Was pretty upset that they didn’t mention I could have an extra meal included in the price. Will probably just stick to the cheap Amstel.

Food Quality: ** Value for money: *
The Frog and Nightingale on Canalside The Frog and Nightingale
About the pub: Okay, so its my local and I’m slightly biased, but that said, it has 2 excellent chefs and all the food is purchased locally and fresh. It now only has 1 chef, as Jo has left. The ace Nathan is standing in though !.
I had: 2 course lunch. I had pate to start, and Chile as a main.

It was: The pate was excellent, and as good as the stuff I’ve eaten at the Grosvenor hotel. Chile was delicious with nacho’s and rice, although I would have liked a little more.It Cost: £5

Conclusion: This is isn’t so much a pub, as a restaurant that has a bar. What I ate was some of the best food in Chester, for £5.

Food Quality: ***** Value for money: ***
The Custom House on Watergate Street. The Custom House
About the pub: One of my favourite drinking haunts, down towards the racecourse. They employ a lot of students, which can sometimes mean waiting a while to get served. In every other way its an amazing pub.

I had: Fish, Chips and Mushy peas.

It was: The best fish and chips I think I’ve eaten in some years.

It Cost: £4.75

Conclusion: Food was fantastic, but its still a single course meal and a pint north of £7.50, and were attempting to find good food for pocket money, which this isn’t.

Food Quality: **** Value for money: **
The Boat House next to the river Dee. The Boat House
About the pub: Lovely pub, down by the river. On a sunny day, it looks like the Mongol hoards have descended on it. They’ve obviously had a re-organisation, as the landlord appears to run a tight ship now.

I had: Steak Pie with Gravy and Chips. Comes with an inclusive drink, I chose Fosters.

It was: A delicious full sized pie (not like one from the chippy, which I was expecting) plenty of thick gravy and loads of chips. Fosters was sharp crisp and clear.

It Cost: £5

Conclusion: I thought for a moment, they would do the old trick, of serving me the drink, then hanging around with the food and only putting it out, when I ordered a 2nd drink. They did nothing of the kind, the food was on the table in 20 minutes and I was asked on 2 occasions if the food was okay etc.

It just doesn’t get any better than this !.

Since then, the pub has been taken over. You can still get a nice pie and chips (although you now have to suffer a pint of Carlsberg, which I find “Gassy”) the problem is, it costs £10.70 !!!.

Food Quality: **** Value for money: **
The Red Lion The Red Lion
About the pub: One of the busiest and most popular pubs in Chester. Not one I go in often, but a friendly pub, with a good mix of regulars and not so regulars. They do pints of Fosters for £1.79 a pint and various spectacularly cheap food deals.

I had: The Thursday curry and a pint for £5 (they do 5 different sorts of curry.

It was: A clear fresh pint, and the curry was tasty, if a little small.

It Cost: £5.

Conclusion:The Shere Khan, aren’t going to put their restaurant up for sale just yet, but the Red Lion Curry was quite nice.

Food Quality: *** Value for money: *****
Burger King - there everywhere !. Burger King (obviously)
About the pub: Its not a pub, but it was spotlessly clean and the staff were friendly and helpful. They advertise a £2 deal, and in the advert they say “you’ll feel like you robbed us !”.

I had: burger, medium fries and a coke.

It was: Very tasty, but not really wholesome, if you know what I mean.

It Cost: £2.

Conclusion: Okay, not particularly healthy, but as an occasional treat, what can you say, it was 2 quid !.

Food Quality: *** Value for money: ****

And the winner is ?: Nobody is going to go in a pub and order lunch, without having a drink as well. Considering this, it would be the boat house, as its a delicious meal without compromise and a drink included for a fiver.

Well, as we’ve seen above, the Boathouse no longer do the £5 deal. The principle of a not buying a meal, without a drink still stands, and on that basis it would have to be the Red Lion (they do food and a drink all week, for £5, I just wanted to try the Thursday Curry, and it didn’t disappoint).

In other categories, I would say:

The best value lunchtime snack: Burger King

The best quality pub food at a fair price: The Frog and Nightingale

The best “pub” fish and chips in Chester: The Custom House

On the subject of food. If you have a moment, visit hungersite. All you have to do, is visit the site and click on some links, and you will feed someone in the developing world for nothing.

Off the wall money saving tips

Thursday, June 4th, 2009

The pub beer garden. Save a fortune on your own garden.

Ive had a few ideas to save money and bring in a bit of extra cash.

1. Fill up a plastic water bottle, at a public lavatory (saving of £1.20 every time you do it).

2. Drink at a nearby pub, which has a really nice patio and decking (one off saving of £1500, as I don’t actually need to get my own patio).

3. Since I live next to the Mill hotel, I can just sleep in my own bed, and not get a room there (saving of £92 per night, and several thousand pounds, throughout the year).

4. Collecting milk from other peoples doorsteps (saving, a couple of pounds per week, until someone catches you, and you get a black eye !).

5. Lifting candles from the pub, and using them to light the house at night (saving, a couple of quid a week, until you get caught and barred).

6. Urinating in the swimming baths (doesn’t save that much on its own, as you have to pay to use the swimming pool, however having the bathroom ripped out of your house, and converting it into a poodle parlor, could create revenue of several hundred pounds per month).

Okay, now that Ive done all of that, I am awash with money, and I just can’t decide what to do with it  :)

But seriously, there is a superb budgeting section on the money saving expert website. You can view it here.

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